Mills Family Brunch @ Volcanoview

Organic cacao, peanut butter, dates, avocado, banana, and coconut. Topped with homemade organic seed and nut granola and fresh seasonal fruit.

Dutch pancake with nitrite-free free-range bacon, melted Meyer mature Gouda, and organic maple syrup.

Dutch pancake with Kaimiro farm-fresh strawberries, lemon cheesecake mascarpone cream, and honey butter cookie crumb.

Two eggs with garden herb garlic anchovy butter, smashed avocado, and tomato-chilli-rosemary chutney on sourdough.

Two scrambled eggs, smashed avocado, garlic herb butter, sautéed portobello, roasted cherry tomatoes, Woody's fennel NY sausage, crispy bacon, salsa verde smashed Agria potato, and sourdough toast.

Grilled organic chicken thighs, Caesar dressing, crispy nitrite-free free-range bacon, mature Gouda, oven-roasted potato, and garden salad.

Premium local beef with smoked Gouda, chimichurri, lemon garlic mayonnaise, caramelized onions, and salad on sourdough schiacciata.

Mature Gouda, smoked Gouda, Whitestone camembert, and blue cheese oven-baked portobello mushroom, garlic herb anchovy butter, and garden salad on sourdough.

Oven-baked spicy mint falafel with grilled eggplant, pickled red onion, orange lentil salad, coriander lime tahini dressing, and rocket.

Served with salsa verde smashed Agria potato, oven-roasted cherry tomatoes, creamy lemon garlic white wine and mustard sauce, and crispy capers.

Served with cucumber, cherry tomato, feta, Kalamata olive and red onion salad, brown rice pilaf, and tzatziki.

Served with a choice of garlic herb butter, chimichurri, or blue cheese.

Oven-roasted with chive and spring onion lemon zest sour cream.

Full portion.

Side portion.

Hand-cut chips with truffle oil and Parmesan cheese.

Beetroot and carrot with walnut crumb and rocket salad.