Mills Family Brunch @ Volcanoview

Yoghurt with homemade almond and orange zest seedy nut granola served with fresh seasonal fruit.

Dutch pancake with stewed spiced feijoa and pear, ginger mascarpone cream and nutty granola crumb.

Dutch pancake with nitrite free free-range bacon, melted Meyer mature Gouda and maple syrup.

Two free range eggs with garden herb garlic butter, miso sautéed portobello, spring onion, sesame seeds and microgreens on sourdough.

Lime and coconut pumpkin soup with turmeric roasted pepitas, cilantro oil, lemon garlic parsley hummus and sourdough on the side.

Grilled organic chicken thigh, crispy free range nitrite free bacon, Caesar dressing, mature Gouda, roasted Agria potatoes and garden salad.

Balsamic marinated eggplant, grilled capsicum, salsa verde, lemon zest roasted Kalamata, red onion, garden salad and fresh mozzarella.

Premium beef burger with smoked Gouda, chimichurri, lemon garlic mayonnaise, caramelized onions and salad on sourdough.

Sourdough sandwich with pan fried catch of the day, creamy fennel and caper white wine sauce, red onion, garden salad and microgreens.

With chive and spring onion lemon zest sour cream.

Full portion.

Side portion.