Taranaki Military Club

Organic cacao, peanut butter, dates, avocado, banana and coconut topped with homemade seed and nut granola and fresh seasonal fruit.

Homemade nuts and seeds granola served with choice of yoghurt or Boring oat milk and fresh seasonal fruit.

Dutch pancake with roasted peaches, honey and cinnamon whipped mascarpone cream and nut granola crumb.

Two free range scrambled eggs with garden herb garlic anchovy butter, smashed avocado and a tomato–chilli–rosemary chutney, topped with microgreens on sourdough.

Two free range scrambled eggs, smashed avocado, garlic herb butter, sautéed portobello, cherry tomato chutney, crispy free range pastrami, Woody's fennel NY sausage, salsa verde smashed Agria potato and sourdough bread.

Grilled organic chicken thighs, crispy free range pork pastrami, Caesar dressing, mature Gouda and garden salad on sourdough.

Premium beef burger with smoked Gouda, chimichurri, lemon garlic mayonnaise, caramelized onions and salad on sourdough schiacciata.

Mature gouda, smoked gouda, Whitestone camembert and blue cheese oven baked portobello mushroom burger and garden salad on sourdough.

Kaitake farm green beans, radishes, cherry tomatoes, red onion, lentils, chickpeas and Kaimiro farm red rascal potatoes marinated in a parsley, garlic and lemon vinaigrette.

Served with salsa verde smashed Agria potato, oven roasted cherry tomatoes, a creamy lemon garlic white wine and mustard sauce and crispy capers.

Eye fillet Thai skewers with satay sauce, pickled cucumber and carrot, lime, cilantro served with organic brown rice.

With chive and spring onion lemon zest sour cream.

Full portion.

Side portion.