Pizza Friday: Cold Days, Warm Nights

The days are getting shorter. The air's getting sharper. You could stay in, or you could step into something better.

Pizza Friday, Cold Days, Warm Nights is built around the things that actually matter: stone-baked sourdough pizza rolling from the kitchen 5pm–8pm, cold brew pouring from the tap, spritzes glowing in the low light, and a courtyard fire keeping the chill at bay while the room fills with good people and better energy.

At 8pm, Lex hits the decks, Italo, disco and cuts that hit just right. The kind of set that keeps the room moving until doors close at 10pm.

And yes, we have Tiramisu. Because some nights deserve a proper finish.

Roll in, warm up, and let the week melt away. Book a table if you want to help us gauge dough counts, otherwise just swing by.