Pizza Friday — Cold Days, Warm Nights

The days are getting shorter. The air's getting sharper. You could stay in — or you could step into something better.

Pizza Friday — Cold Days, Warm Nights is built around the things that actually matter: stone-baked sourdough pizza rolling from the kitchen 5pm–8pm, cold brew pouring from the tap, spritzes glowing in the low light, and a courtyard fire keeping the chill at bay while the room fills with good people and better energy.

At 8pm, Lex hits the decks — Italo, disco and cuts that hit just right. The kind of set that keeps the room moving until doors close at 10pm.

And yes — we have Tiramisu. Because some nights deserve a proper finish.

Roll in, warm up, and let the week melt away. Book a table if you want to help us gauge dough counts, otherwise just swing by.