Important Message: Saturday 13 April Closed Due to Wedding

OUR KITCHEN

Breakfast, Lunch and dinner menu

BREAKFAST
GOOD MORNING
BREAKFAST SMOOTHIE BOWL
19
Seasonal fruit smoothie bowl topped with nourishing goodness, fresh fruit and Lola's crunchy granola
FREE RANGE SCRAMBLED EGGS
16
Two free range scrambled eggs with avocado, sea salt, garlic anchovy herb butter and micro greens on freshly home made sourdough bread. Add: Crispy Free Range Bacon + 8 - Salmon and Dill Pâté + 8.00 - Oven baked sourdough crumb tomato + 4.50
DUTCH PANCAKES
BANANA WITH CHOCOLATE HAZELNUT CREAM (V)
19
Banana slices with chocolate and hazelnut whipped cream, Organic dark chocolate sauce and roasted hazelnut crumb
STRAWBERRIES WITH LEMON HONEY MASCARPONE (V)
20
Kaimiro Farm's Spray free strawberries with lemon and honey mascarpone cream, pistachio crumb, Lola's crunchy granola, a drizzle of honey and mint leaves
CRISPY BACON WITH VANILLA ICE CREAM AND MAPLE SYRUP
19
Free range crispy bacon with vanilla ice cream and organic maple syrup
SAVOURY DUTCH
19
Free range crispy bacon with melted Meyer Gouda cheese, a real Dutch classic
LUNCH
OUR CLASSIC
CREAMY HOT SMOKED SALMON AND DILL PâTé
23
Creamy hot smoked Aoraki salmon and dill pâté with crispy capers, lemon, garlic grilled house sourdough focaccia, olive oil and Six Acres farm garden salad on the side
125G PREMIUM BEEF FOCACCIA BURGER
25
Premium mince burger with melted Gouda, salsa verde, aioli, tomato, red onion, crispy free range bacon and Six Acres farm garden salad on a house sourdough focaccia with hand cut chips on the side
GRILLED EGGPLANT AND WHIPPED FETA OPEN SANDWICH (V)
20
Slice of house sourdough with whipped feta, grilled eggplant, oven baked tomato with garlic and herb sourdough crumb, basil and Six Acres farm garden salad
AVOCADO WITH SPICY CORIANDER LIME CHICKEN OPEN SANDWICH (VE)
16
Avocado with a spicy lime and coriander salsa on house sourdough.
Add grilled organic chicken thighs +7.00
GREEK MEATBALLS WITH TZATZIKI AND WHIPPED FETA (GFO)
24
Greek meatballs with tzatziki, tomato salsa, whipped feta and sourdough focaccia on the side
DUTCH PANCAKES
BANANA WITH CHOCOLATE HAZELNUT CREAM (V)
19
Banana slices with chocolate and hazelnut whipped cream, Organic dark chocolate sauce and roasted hazelnut crumb
STRAWBERRIES WITH LEMON HONEY MASCARPONE (V)
20
Kaimiro Farm's Spray free strawberries with lemon and honey mascarpone cream, pistachio crumb, Lola's crunchy granola, a drizzle of honey and mint leaves
CRISPY BACON WITH VANILLA ICE CREAM AND MAPLE SYRUP
19
Free range crispy bacon with vanilla ice cream and organic maple syrup
SAVOURY DUTCH
19
Free range crispy bacon with melted Meyer Gouda cheese, a real Dutch classic
SIDES & KIDS
SIDES
NATURAL HAND CUT CHIPS (VEGAN, GF)
12
Bowl of salted hand cut Agria chips
TRUFFLED PARMESAN CHIPS
14
Bowl of salted hand cut Agria chips with truffle oil and grated Parmesan cheese
Home made sourdough & garlic anchovy herb butter
10
Freshly baked sourdough bread served with a garlic anchovy herb butter
SIX ACRES FARM GARDEN SALAD
14
A bowl of Six Acres Farm garden salad and micro greens topped with home made dressing
SIX ACRES FARM SEASONAL GRILLED VEGETABLES
15
Delicious full flavoured grilled seasonal Organic vegetables on a plate
KIDS
Natural pancake
11
Dutch Natural Pancake with lemon and organic maple syrup
BANANa & CHOCOLATE PANCAKE
13
Dutch Pancake with banana, chocolate and hazelnut cream, dark chocolate sauce (GF optional & V)
STRAWBERRY PANCAKE
13
Pancake strawberries, lemon and honey cream and a drizzle of honey
Bacon and cheese pancake
13
A Dutch classic served with organic maple Syrup on the side
Grilled sourdough sandwich cheese (V)
11
Sourdough grilled sandwich with Meyer Mild Gouda Cheese
Grilled sourdough sandwich organic chicken & cheese
13
Grilled sandwich with Meyer Mild Gouda Cheese and Bostock Organic Chicken
Dinner

2-course menu $55 | 3-course menu $65

starters

CHEF'S SPECIAL SOURDOUGH BRUSCHETTA TRIO (V/VEO)

CHICKEN SALTIMBOCCA (GF, DF)

GREEK MEATBALLS, TZATZIKI AND WHIPPED FETA (GF)

AORAKI HOT SMOKED SALMON AND AVOCADO TARTARE (GFO)

mains

CATCH OF THE DAY

Egmont Seafoods catch of the day served with creamy lemon sauce, garlic and parsley sourdough crumb, seasonal vegetables, chef's daily special side dish and garden salad


LOCAL PREMIUM CUT 200 GRAMS

Served with oven baked stuffed tomato, hand cut Agria fries or chefs side dish and garden salad on the side. Choice of garlic anchovy herb butter or salsa verde


OVEN BAKED ORGANIC CHICKEN

In a creamy white wine and Six acres farm broad bean, leek, mushroom, lemon and tarragon sauce served with focaccia and garden salad on the side


SEASONAL HOME RAVIOLI

freshly made butternut squash ravioli with burnt sage butter, walnut crumb and grated Parmesan cheese

desserts

PISTACHIO AND ORANGE COINTREAU TART

orange, pistachio and almond tart with warm orange cointreau syrup, creme fresh and finely chopped mint (GF)


AFFOGATO WITH FRANGELICO LIQEUR AND SALTED CARAMEL CRUNCH

Incafe organic coffee with vanilla ice cream, Frangelico and sea salted caramel almond crunch on top


DUTCH APPLE PIE

warm Dutch apple, raisin and cinnamon pie served with vanilla ice cream and unsweetened whipped cream


STRAWBERRY AND HONEY LEMON MASCARPONE PANCAKE

Kaimiro Farm strawberries with honey lemon mascarpone cream and crunchy granola on a warm Dutch pancake

side dishes

NATURAL HAND CUT CHIPS (VE, GF) 12.00
TRUFFLED PARMESAN HAND CUT CHIPS (V, GF) 14.00
HOME MADE SOURDOUGH BREAD WITH GARLIC ANCHOVY HERB BUTTER 10.00
SIX ACRES FARM GARDEN SALAD 10.00
SIX ACRES FARM SEASONAL GRILLED VEGETABLES 15.00
Please note that we're a small team and therefore we don't always have time to update our online menu. However, this menu provides a great reflection of what we do. Please feel free to request our current menu at any time by sending us an email. Actually... please always feel free to send us an email, we're happy to answer any questions.
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