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2018 September

05

Sep

Indonesian Food

Over the last two months we have had great feed-back from our guests who came for the Indonesian Dinner. Every dish is spiced differently and nothing is too spicy hot. You can always add spicy hot “sambal” but you cannot take it out anymore!

It is rather essential that you book in advance. Cooking Indonesian is something totally different compared to cooking¬† dishes such as Scotch fillet and Cajun salmon. The spices have to “soak in”¬† and that takes time.

For those who prefer Scotch fillet or Fish Pot or Chicken Parmesan or Cajun Salmon, no problem, we can still do that as well. But you will be disappointed if the other guests go for the Indonesian because it will take some time before they have finished their dinner.